The Benefits of a Single Oven Fan
Typically the oven will notify you by lighting up the control panel once it reaches the temperature it was set for. It may take some time to cool down the oven.
Fan ovens are popular because of their versatility. They offer uniform heat distribution, quicker cooking times and many other benefits.
Even heat distribution
An oven can be used to make various dishes such as a Sunday roast sandwich to the perfect grilled-cheese sandwich. The kind of cooking you use and the way you use your oven can influence the finished quality of your dishes knowing the oven's settings is essential to getting the most of it.
You'll first want to identify whether or not your oven has a blower. This can be accomplished by listening - one fan will make a distinct whirring sound when it's activated. Alternately, you could examine the exterior of your oven for an emblem that demonstrates the power of its fan. It's usually an inside of the shape of a square, without lines or a fan enclosed by a circle.
A range with a fan can also be equipped with additional symbols that indicate other features, like an infant lock or pyrolytic system. Pyrolytic cleaning is a quick and easy way to clean your oven. It works by using high temperatures that burn residue into an ash that makes it easier to wipe down. It's a great option for restaurants that are busy and many major oven manufacturers have their own name for this feature, like Siemens' activeClean.
You may also see the option of 'fan with bottom heat', which is ideal for making crispy bases on pizzas and pastries. This setting blends an even distribution of heat through a fan with a concentrated heat from the base of the oven, allowing it to cook your dishes quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial for those who cook several meals simultaneously and want to ensure that all finish at exactly the same time.
Some ovens also come with a 'fanned-grill' function which is ideal to cook poultry or meat. It combines the rapid heat dispersion of a fan with the concentrated heat of an oven's bottom element, which means your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly on food, as opposed to simply surrounding it, food items tend to cook faster. The movement of air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect that you might feel during a cold winter day. You'll be colder and more quickly.
built in single gas oven and grill can cut cooking times by up to 25 percent compared to conventional ovens. It can also cut down the pre-heating time by as much as 50 percent (ideal for quick meals).
A fan in the oven circulates heat more quickly and more evenly. This is due to the fact that the circulating air keeps hot and cold spots inside the oven and across the various tray, which results in meals that are cooked in a consistent manner. For this reason, fan ovens are commonly used for tasks like baking, where consistency in cooking times and temperatures is key.
While the fast cooking capabilities of one oven fan can be beneficial however, it's important to keep in mind that they might require more time to reach the same result as conventional ovens when used for the same recipes. This is why it's advised to adhere to the times and temperatures recommended by your recipe.
Single oven models provide the ideal solution for those seeking a range capable of handling an array of cooking tasks. If you prefer the flexibility of multifunction models, then you might be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords looking to build out kitchens for flatshare. It's easy to open and load into, and can be easily fitted into small spaces. It comes with both a grill and a fan oven, and offers plenty of space for roasting, baking and more. It's available in a sleek stainless steel finish and is fully programmed to get dinner on the table faster.
Reduced energy consumption
The fan in your conventional oven circulates hot air around your food to cook it efficiently and more evenly. This means that you can cook at a lower temperature to achieve the same results in cooking, and this in turn lowers your energy usage. In normal use, an oven consumes between 2,000 and 3,500 watts. This can vary greatly depending on what you cook your food in the microwave. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of preheating you use.
However, if you use your oven on a regular basis it will benefit to cut down on your overall energy usage. This is especially true if you cook at a lower temperature and over a longer period of time.
A single oven equipped with a fan can reduce energy consumption by as much as 40% when compared to an electric oven that does not have a fan. The fan lets you to cook at a lower heat and for a shorter amount of time. This can lower your electric bill and also have a positive effect on the environment.
Modern cooking appliances are designed to maximize energy efficiency. This includes using an oven fan to reduce energy consumption by helping your oven keep an even temperature throughout. Even even if your oven is energy efficient, using a fan can reduce the amount of energy consumed.
For example, a standard electric oven typically consumes between 2,500 and 3,500 watts of electricity when it is in operation. A fan oven could cut the amount to a quarter. This is because the fan only consumes about 400 watts of electricity, while the elements on the surface of an electric range use up to 6 kilowatts.
The power sharing method in use today allows the appliance to reduce peak power consumption by securing the oven components to either L2 or neutral line N via the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 in response to the presence of a utility state signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. This causes the dishes that are higher in the oven to cook more quickly than those placed on the bottom. In a single-fan oven, this isn't a problem since the hot air circulates throughout the entire cavity, ensuring that every dish is cooked evenly and in the same amount of time.
The circulation of hot air speeds up the cooking process by removing hot and cold spots. This means that food can be cooked more quickly than with a conventional oven which will save you precious cooking time.
Another benefit of using a fan assisted oven is that it can be utilized at lower temperatures than a conventional oven, allowing you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven's temperature is at a certain level. After the oven's temperature has been cooled down, the fan will automatically shut off.
You can also choose the fan only option. This will give you the fan function of an electric oven but with the added benefit of a grill on top. This is ideal for cooking pizzas or open-faced sandwiches because it allows the base of the dish to cook using a the fan, and the top to be cooked with directly radiated heat, giving a perfect combination of both crispness and softness.
It is not necessary to turn on your oven in order to determine if it is equipped with fans. The majority of models have an obvious symbol that indicates this. You can identify a fan by looking for a three-pronged fan or an icon that says "fan". Conventional ovens might have different symbols or even lack an icon for fans altogether.
Consider a single fan oven from Lamona If you are looking for an easy and reliable appliance for your kitchen. The model is big enough to accommodate all your family's favorite dishes without taking up much space in a small kitchen. It comes with a range of features that make cooking more convenient with features like a minute minder and LED display, allowing you to keep an eye on the food you cook.